Now, like magic, you instantly know what to order and what to avoid for 23 countries or cuisines. Whether you are actually in China or just want to go to a Chinese restaurant - you are all set. This easy to read book lists the Do's and Don'ts of the best and worst foods with complete descriptions and calorie information. Carry it anywhere you go!
Do you like to eat different foods? Maybe you like to help in the kitchen by cooking or bringing food to the table. Running restaurants large and small is no easy task as you will discover when you go On The Job in a Restaurant.
This book explores the development of the city of Athens after the Greek War of Independence. It presents the process of creation of a neo-classical capital, in the place of a pre-existing town with the remains of a long history. The book examines the treatment of the pre-revolutionary town, its connection with the neo-classical city, the position of old churches in this antiquity-centered capital, and the factors that influenced the implementation of the projects for the new capital and their consequences on the city's evolution. The book presents the passage from the grandiose plans of a European metropolis to a modest peripheral capital of a dual Eastern and Western character. All this will be placed in its European context, explaining how Athens was trying to emulate the great European capitals, since Western Europe was the Greek State's model.
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