Cooking gourmet, restaurant-quality meals doesn't have to be difficult. In this book you will find 113 deceptively easy gourmet recipes you can make at home without being a classically trained chef.Longtime Foodie Chef Brent Battis, a New Hampshire native, has gathered one hundred and thirteen deliciously simple recipes that utilize locally sourced ingredients.Inside you will discover 11 deliciously simple breakfast recipes, 19 sauce and vinaigrette recipes, 10 belly-filling soup recipes, 13 on-the-go lunches, 14 appetizer and cocktail recipes, 15 savory side dishes, 25 main course recipes, and 6 tasty treat desert recipes. The recipes focus on utilizing local ingredients to create tasty dishes for any occasion. Enjoy!
Detective Lane is back, tracking down trouble on the streets of Calgary with his sharp-eyed partner Harper in tow. The duo must find the missing daughter of radio celebrity Bobbie Reddie before it's too late. But is Bobbie really as saintly as her fans believe? Lane must uncover the truth or this time the danger will hit much closer to home.
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